




Managing the switch from B2B to B2C with e-commerce won’t come naturally to most food manufacturers and distributors. So, what obstacles do you have to overcome and how can a Microsoft Dynamics 365 food ERP software help?
Despite the pandemic causing uncertainty and chaos for some sectors, the food industry, however, has seen new records for November as consumers hope for a better end to the year.
From one extreme to the other, businesses within the food industry have had to respond quickly to the changes.
Faccenda Foods are expanding the use of Dynamics Food to include integrated EDI for purchasing (60% of their supplies come from 4 key suppliers), the management of packaging stocks and General Factory Stock as well as shipping containers.
A cheese maker chooses us to implement Dynamics NAV to improve their stock visibility and reporting. Nantwich Cheese have a solution that caters for them today and provides the capabilities to grow with their ambitions tomorrow.
In food warehouses, it’s essential to move quickly, or things can start to go bad… literally. Getting product through the supply chain accurately and safely is crucial – or you will be haemorrhaging cash before products even leave the warehouse.
Challenges like Zoning and Cross-docking added to the need for farm-to-fork traceability and close management of shelf lives only adds to the already demanding requirements of warehousing and distribution in today’s food industry.