Reduce the food waste within your company with Dynamics Food

Reading time: 2 - 3 minutes

In early 2016, The Grocer launched their largest ever editorial campaign ‘Waste Not Want Not’ after food resource experts Wrap revealed that over 1.9 million tonnes of food were being discarded in the Food & Drink industry.

Ease the pressure on your delivery process with Dynamics Food

Reading time: 2 - 4 minutes

According to a recent report featured in the Grocer by Tetra Pak, super-fast delivery in as little as 10 minutes will become a widely available service in online grocery within seven years.

Facilitating new product development in the Food industry with Dynamics Food

Reading time: 2 - 4 minutes

Food fashion’s impact on the development of new products is undeniable, with the latest food trends such as veganism, free-from and anti-sugar impacting almost every company in the food industry.

Gain real-time visibility of your costs (and stock) with Dynamics Food

Reading time: 2 - 3 minutes

Without employing costing methods there is no way that you can define the value of your stock, set sales prices, measure your gross margin or safely make key business decisions. 

Summer sun creates promotions increase and price fluctuation in the Food industry

Reading time: 2 - 4 minutes

Amidst a British summer where temperatures were forecast to hit the dizzy heights of 37C, Walkers have capitalised on the heatwave by ramping up their promotional activity. 

Traceability remains the stamp of credibility in the Food Industry

Reading time: 2 - 4 minutes

In a recent edition of the Grocer, we saw Marks & Spencer (M&S) latest summer-long advert showcasing the credibility of their beef traceability. Five years later, the 2013 horse meat scandal is still at the forefront of the customers’ minds.

Address the demands for Traceability & Shelf-life in the Food & Beverage Industry

Reading time: 3 - 5 minutes

Challenges like Zoning and Cross-docking added to the need for farm-to-fork traceability and close management of shelf lives only adds to the already demanding requirements of warehousing and distribution in today’s food industry.

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