Microsoft recently commissioned Forrester Consulting to better understand how enterprises across the globe are pursuing digital strategies. This global study focuses on the outcomes they sought, the challenges they faced, and the improvements they are realising.

It turns out what you don’t know as a manufacturer can and will hurt you. For too long, manufacturers have settled for siloed and inconsistent information, as well as manual processes, to understand and manage their supply chain. Why? Because for a long time, these systems were good enough to keep production going.

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The food industry is no stranger to change. Climate change is amping up the heat (literally), putting pressure on every aspect of food production – from farm to fork.

From unpredictable weather patterns to rising costs and disrupted supply chains, food manufacturers and distributors are facing a new set of challenges that demand smarter, more sustainable ways of working.

If your current business systems are giving you headaches, it’s time for a change. The food industry is evolving fast, and agility is no longer a nice-to-have; it’s essential. 

It’s no secret that the food industry has experienced a strange and unpredictable year. From panic buying and empty shelves to the rise of takeaway-only dining, businesses have had to pivot fast. From one extreme to the other, food businesses have had to respond quickly to the changes. While some have struggled to keep up, those with the right tech, like a fully integrated ERP system, have stayed ahead of the curve.