In the face of the current global pandemic, every business has been forced to re-evaluate and develop new ways for customers/staff to access their product/system.

COVID-19 urges the food industry to adapt

Dropped in Food Industry by Sam on 21 May 2020

During these unprecedented times, COVID-19 has completely changed our daily lives. The way that consumers are shopping to get those essential food items such as milk, bread and cleaning items has changed due to lockdown and social distancing measures being put into place. Many more are turning to online deliveries to get what they need but encounter long waits for deliveries, face long queues outside the supermarket and some empty shelves due to panic buying and stockpiling.

Each time we meet a new Food company, it’s our job to find out what is frustrating them and identify how our systems can help. I’d be lying if I said I didn’t hear the word ‘spreadsheets’ uttered every time!

Fancy launching a vegan or alcohol-free product of your own? Hold your horses! Before you start, does your current business system give you the utmost confidence in the reporting and analysis of the financials in your business?

In the Food industry, you’ll be facing a Christmas whirlwind in both volume and demand for your product, so the last thing you want is a system that is pulling the reins back, whilst the competition soars ahead.

If you’re struck with the overwhelming sense that your business system is the driving force of stress and anxiety across your company, then it may be time to switch to Dynamics Food. 

Let’s examine just three of the key challenges that are only exacerbated by having a tired old business system and that can be swiftly eradicated with Dynamics Food.

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