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From Farm to Fork: the power of effective ERP software for food businesses

Reading time: 3 - 5 minutes

Food manufacturing and distribution isn’t just about making, processing, and delivering delicious food and getting it out the door. It’s about managing inventory, ensuring compliance and food safety, optimising supply chains, and keeping consumers happy, to name a few.
 
Without a centralised system to handle all these complexities, food businesses can lose revenue, waste staff time and resources, and struggle to grow. As competition increases and technology evolves, many food and beverage companies turn to ERP (enterprise resource planning) software, especially systems designed for the food industry like Dynamics Food (powered by Microsoft Dynamics 365 Business Central).

Are you struggling to keep an eye on the ever-spiralling costs of your food business?

Reading time: 3 - 5 minutes

Having a full picture of your business operations, from start to finish, is increasingly valuable as inflation puts added pressure on those in the food industry, but with Dynamics Food, you can get a full 360-degree overview of your data to stay in control at all times. 

Switching to integrated e-commerce with Dynamics Food ERP software

Reading time: 3 - 5 minutes

Managing the switch from B2B to B2C with e-commerce won’t come naturally to most food manufacturers and distributors. So, what obstacles do you have to overcome and how can a Microsoft Dynamics 365 food ERP software help?

Grocery sales break a new record in hopes of a great Christmas

Reading time: 2 - 3 minutes

Despite the pandemic causing uncertainty and chaos for some sectors, the food industry, however, has seen new records for November as consumers hope for a better end to the year.

Why integrated ERP software is crucial for the food industry

Reading time: 3 - 5 minutes

From one extreme to the other, businesses within the food industry have had to respond quickly to the changes.

Become a more agile business in the Food industry

Reading time: 2 - 4 minutes

In the face of the current global pandemic, every business has been forced to re-evaluate and develop new ways for customers/staff to access their product/system.

COVID-19 urges the food industry to adapt

Reading time: 2 - 3 minutes

During these unprecedented times, COVID-19 has completely changed our daily lives. The way that consumers are shopping to get those essential food items such as milk, bread and cleaning items has changed due to lockdown and social distancing measures being put into place. Many more are turning to online deliveries to get what they need but encounter long waits for deliveries, face long queues outside the supermarket and some empty shelves due to panic buying and stockpiling.

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